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How to Make Ramp Pesto | Bärlauch Pesto
Ramp pesto is a yummy twist on the classic Italian sauce, with a pungent, garlicky punch that will satisfy your tastebuds. Ramps emerge from the forest floors in the early months of the year. I love finding them to make a green pesto with its garlicky freshness that adds a seasonal touch to many dishes….
Traditional German Sweet Bread | Osterzopf
This German sweet bread – in German also known as Osterbrot, Osterzopf, Hefezopf, or Nußzopf—is popular year-round. Soft and pillowy on the inside, golden-brown on the outside, and full of nutty flavor, no wonder you can find this sweet braided nut loaf all over Germany. Whether you make it as a centerpiece for your Easter…
How to Make Ramp Pesto | Bärlauch Pesto
Ramp pesto is a yummy twist on the classic Italian sauce, with a pungent, garlicky punch that will satisfy your tastebuds. Ramps emerge from the forest floors in the early months of the year. I love finding them to make a green pesto with its garlicky freshness that adds a seasonal touch to many dishes….
Easy Sourdough Granola Recipe
Making sourdough granola is one of the new ways to use your sourdough starter. Whether you are trying to give your homemade granola a health upgrade, or a better flavor – or you’re just looking to do something with your sourdough discard, this sourdough granola recipe is it! You will love this easy recipe with…
Easy Sourdough Dutch Baby Pancake
This sourdough Dutch baby pancake is a golden delight—crispy on the edges, pillowy inside, and oh-so-easy to make! Are you ready for an epic brunch recipe where sourdough meets the classic Dutch baby pancake? You will get a crispy, golden crust hugging a fluffy, tangy center—and a flavor combo that’s next-level awesome. This recipe is…
Meet Anja!
Hi there, I am so glad you stopped by! Follow along as I am sharing sourdough recipes, old-fashioned skills, heritage homemaking, and sustainable living tips.
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