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Easy Seeded Sourdough Sandwich Bread
This seeded sourdough sandwich bread has it all: a golden-brown crust, a soft, airy crumb, crunchy seeds, and a nice sourdough flavor. Whether you’re a seasoned sourdough baker or just getting started with artisanal bread baking, I am sure you will love this seeded sourdough sandwich bread just as much as we do! You…
How To Make Rhubarb Jam | Easy Recipe
This delicious and easy-to-make rhubarb jam captures the taste of summer with its vibrant color and tangy taste. Whether you’re a seasoned jam maker or just beginning, making your own rhubarb jam is both fun and rewarding. With just a few simple ingredients and a bit of time, anyone can make it. This post contains…
Easy Seeded Sourdough Sandwich Bread
This seeded sourdough sandwich bread has it all: a golden-brown crust, a soft, airy crumb, crunchy seeds, and a nice sourdough flavor. Whether you’re a seasoned sourdough baker or just getting started with artisanal bread baking, I am sure you will love this seeded sourdough sandwich bread just as much as we do! You…
Traditional German Sweet Bread | Osterzopf
This German sweet bread – in German also known as Osterbrot, Osterzopf, Hefezopf, or Nußzopf—is popular year-round. Soft and pillowy on the inside, golden-brown on the outside, and full of nutty flavor, no wonder you can find this sweet braided nut loaf all over Germany. Whether you make it as a centerpiece for your Easter…
How to Make Ramp Pesto | Bärlauch Pesto
Ramp pesto is a yummy twist on the classic Italian sauce, with a pungent, garlicky punch that will satisfy your tastebuds. Ramps emerge from the forest floors in the early months of the year. I love finding them to make a green pesto with its garlicky freshness that adds a seasonal touch to many dishes….
Meet Anja!
Hi there, I am so glad you stopped by! Follow along as I am sharing sourdough recipes, old-fashioned skills, heritage homemaking, and sustainable living tips.
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